Lecture Title: Chemical Engineering in Food Ingestion: From Molecules to Molecules but in between Structure Matters



Professor Xiao Dong Chen


He is Soochow University Distinguished Professor. He obtained a BE in Engineering Mechanics from Tsinghua University (1987) in Beijing; a PhD in Chemical and Process Engineering from Canterbury University in New Zealand (1991); and a MSc in Applied Mathematics from University of New South Wales in Australia (2014).  He is an Editor of Trends in Food Science and Technology (Elsevier). In 2015, he was given the Lifetime Achievement Award at the 12th International Congress of Engineering an d Foods (Quebec, Canada), held once every 4 years since 1976. He is an Elected Fellow of Royal Society of New Zealand since 2001; an Elected Fellow of Australian Academy of Technological Sciences and Engineering since 2007. He is also a Fellow of IChemE (UK) and is a Senior Member of AIChE (USA). Most recently, he was awarded the very first Docteur Honoris Causa by Agrocampus Ouest France.


Formerly he held a Chair Professor at University of Auckland (New Zealand); a Chair Professor at Monash University (Australia); a Chair Professor at Xiamen University (China). He has published over 515 refereed journal articles and more than 230 conference papers. He has delivered over 50 Plenary/Keynote/Invited Lectures worldwide. Has published 3 books (the most recent one being Modelling Drying Processes – A Reaction Engineering Approach published by Cambridge University Press, 2013), authored or co-authored 20 book chapters and over 50 reports on industrial consulting projects. He has recently been appointed as an Adjunct Professor at School of Biology and Basic Medical Science at Soochow University (2016). In addition, he remains as Adjunct Professors at Xiamen University and Monash University. He is an Honorary Professor at the University of Auckland.

Address:1 Beierjie,Zhongguancun, Beijing
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Xiaodong Chen

发布时间:2017-06-23

Lecture Title: Chemical Engineering in Food Ingestion: From Molecules to Molecules but in between Structure Matters



Professor Xiao Dong Chen


He is Soochow University Distinguished Professor. He obtained a BE in Engineering Mechanics from Tsinghua University (1987) in Beijing; a PhD in Chemical and Process Engineering from Canterbury University in New Zealand (1991); and a MSc in Applied Mathematics from University of New South Wales in Australia (2014).  He is an Editor of Trends in Food Science and Technology (Elsevier). In 2015, he was given the Lifetime Achievement Award at the 12th International Congress of Engineering an d Foods (Quebec, Canada), held once every 4 years since 1976. He is an Elected Fellow of Royal Society of New Zealand since 2001; an Elected Fellow of Australian Academy of Technological Sciences and Engineering since 2007. He is also a Fellow of IChemE (UK) and is a Senior Member of AIChE (USA). Most recently, he was awarded the very first Docteur Honoris Causa by Agrocampus Ouest France.


Formerly he held a Chair Professor at University of Auckland (New Zealand); a Chair Professor at Monash University (Australia); a Chair Professor at Xiamen University (China). He has published over 515 refereed journal articles and more than 230 conference papers. He has delivered over 50 Plenary/Keynote/Invited Lectures worldwide. Has published 3 books (the most recent one being Modelling Drying Processes – A Reaction Engineering Approach published by Cambridge University Press, 2013), authored or co-authored 20 book chapters and over 50 reports on industrial consulting projects. He has recently been appointed as an Adjunct Professor at School of Biology and Basic Medical Science at Soochow University (2016). In addition, he remains as Adjunct Professors at Xiamen University and Monash University. He is an Honorary Professor at the University of Auckland.